Anita Whittingham - Essential oils teacher | Loving Chai Chocolate Puddings
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Loving Chai Chocolate Puddings

My obsession with Ginger & Wild Orange continues. This morning I have been having fun in the kitchen making lots of chocolate treats to stock up the freezer. 馃檪

I’ve made some raw chocolate using the recipe in my free eBook. Instead of lemon essential oil I used 5 drops of Ginger essential oil, 5 drops of Wild Orange essential oil plus 2 handfuls of goji berries and 2 handfuls of pistachios. It is currently setting in the freezer. I can’t wait to eat it.

I based this chocolate pudding recipe on this one from Cook it up Paleo.聽聽I have slightly modified it and used my essential oils to add a burst of flavour. It reminds me of a warming chai latte. Full of love and cuddles. It is silky smooth and is a nutrient dense healthy treat full of goodness. You deserve it! The gelatin is so good for your gut health and Cacao is a superfood packed full of magnesium and other minerals that can boost your mood.


  • 270ml Coconut Cream (I use the Ayam brand)
  • 1 Tb Gelatin (I use the Sarah Wilson I quit sugar brand)
  • 1/3 cup Cacao
  • 1/8 cup Organic brown rice syrup
  • 2 drops doTERRA Cassia essential oil
  • 2 drops doTERRA Ginger essential oil
  • 2 drops doTERRA Wild Orange essential oil


  1. Add the coconut cream, cacao and brown rice syrup to the thermomix. Warm up to 50C, 2 mins, speed 3.
  2. When it gets to 30 seconds remaining slowly add the gelatin through the top.
  3. Add the essential oils
  4. Pour into 4 small serving containers and leave in the fridge to set.

If you would like to start having some fun in the kitchen with these incredible essential oils, you can save 25% by buying at wholesale prices. Visit this page聽for more info.


Get my FREE ebook containing my favourite DIY recipes to get started using essential oils by entering your details here.聽


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